Steps to Prepare Award-winning Green Chutney Rice

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Green Chutney Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Chutney Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chutney Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chutney Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Green Chutney Rice using 18 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Green Chutney Rice:

1. 1 Onion
2. 4-5 Florals of Cauliflower
3. 1 Capsicum
4. 8-10 French Beans
5. 1/2 bowl Peas
6. 2 Carrots
7. 250 gm Rice
8. 100 gm Coriander leaves
9. 2 Green chillies
10. 1 tsp Red Chilli powder
11. 1 tsp kitchen king
12. 4-5 Garlic florals
13. 1 Bay leaf
14. 1 tsp cumin seeds
15. 2 tsp lemon juice
16. as needed Oil
17. to taste Salt
18. as needed Water

Instructions to make to make Green Chutney Rice

1. Wash all the above mentioned vegetables and cut them into pieces as shown.
2. Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
3. For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
4. Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
5. In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
6. Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
7. Further add the green chutney and cook for a couple of minutes.
8. Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
9. Serve them with raita. I hope you all like this. ❤️

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So that is going to wrap it up for this exceptional food How to Make Homemade Green Chutney Rice. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!