How to Prepare Speedy Franch Bean ki Sabzi

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Franch Bean ki Sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Franch Bean ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Franch Bean ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Franch Bean ki Sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Franch Bean ki Sabzi estimated approx 8-10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Franch Bean ki Sabzi using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Franch Bean ki Sabzi:

1. 200 gm French Beans
2. 1 tbsp Roasted peanut pawder
3. 2 tsp Kala Masala
4. 1 tsp Chilli powder
5. 1 tsp Jaggery
6. 1/2 tsp Mustard seeds
7. 1/4 tsp Turmeric powder
8. 6-7 Curry leaves
9. 1/6 tsp Hing powder
10. 1 tbsp Oil
11. 2 tsp Lemon juice
12. to taste Salt

Instructions to make to make Franch Bean ki Sabzi

1. Wash French beans and chop it.
2. Heat oil in a pan.Add mustard seeds,hing, curry leaves,beans and soute well for mins.
3. Now add turmeric powder,chilli powder salt,kala masala and mix well.
4. Close and cook on a low flame for 5-6 mins.
5. Beans are cooked.Add jaggery peanut powder and mix well.
6. Finally add lemon juice and mix well. Turn off the stove and serve.
7. Enjoy the sabzi with chapati/ paratha.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Franch Bean ki Sabzi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!