Simple Way to Prepare Any-night-of-the-week Green Bean Casserole

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Green Bean Casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bean Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Bean Casserole estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Green Bean Casserole using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Green Bean Casserole:

1. 3 can green beans
2. 2 can Campbell's Cream of Mushroom soup
3. 1 French's French Fried Onions
4. 1 salt
5. 1 pepper

Instructions to make to make Green Bean Casserole

1. Preheat oven to 350°F.
2. Pour cans of green beans in baking pan.
3. Pour cans of cream of Mushroom soup on top and mix.
4. Mix french fried onions into mixture or add to top of green beans and soup.
5. Add salt and pepper to desired preference.
6. Bake for 30 to 35 minutes or until desired crispiness of french fried onions.

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So that is going to wrap this up with this special food Recipe of Favorite Green Bean Casserole. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!