Recipe of Quick Potato & Corn Cream Croquettes

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Potato & Corn Cream Croquettes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Corn Cream Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Corn Cream Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Corn Cream Croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potato & Corn Cream Croquettes using 10 ingredients and 8 steps. Here is how you cook that.

I wanted to make cream croquettes easily. These have a different yet still delicious flavor compared to potato only or bechamel sauce only croquettes. If you want croquettes that are a little bit more floury, increase the amount of potatoes used. If you like creamier croquettes, increase the amount of milk. (You can increase it to 120 to 130 ml and still form the croquettes. Coat with plenty of flour, then coat right away with egg and breadcrumbs. If you just can't form them though, put the filling in the refrigerator or freezer for a while until it stiffens up, then form it. Try forming it into small croquettes, which will be easier to handle.) For 8 croquettes. Recipe by Masacchi

Ingredients and spices that need to be Take to make Potato & Corn Cream Croquettes:

1. 2 to 3 Potatoes (baking type recommended)
2. 130 grams Corn kernels (canned or frozen)
3. 1 1/2 tbsp Flour
4. 100 ml Milk
5. 1 tbsp ◎ Butter
6. 1 tsp ◎ Soup stock granules
7. 1/4 tsp ◎ Salt
8. 1 dash ◎ White pepper
9. 1 Flour, eggs, panko
10. 1 Oil for deep frying

Instructions to make to make Potato & Corn Cream Croquettes

1. Put the flour in a heatproof bowl. Add the milk little by little, stirring constantly so no lumps form.
2. Microwave without covering it for 90 seconds at 500 W. Add the ◎ ingredients and mix well. The béchamel sauce is done.
3. Wash the potatoes and wrap them, unpeeled, with plastic wrap. Microwave for 5 minutes. When a toothpick goes through them easily, they're done. Peel while still hot, and mash up with a fork.
4. Mix the potatoes and béchamel sauce with the corn kernels (drain beforehand if using canned).
5. Form into oval patties. If you divide the mixture into 8 portions, I think they'll turn out to be the perfect size, but you can vary this to your liking.
6. Coat the patties with flour, beaten egg and panko in that order.
7. Deep fry.
8. Done! These are flavored very well, so try them out first without added sauce to begin.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Perfect Potato & Corn Cream Croquettes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!