Recipe of Quick Hashbrown Casserole
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Hashbrown Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hashbrown Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hashbrown Casserole estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Hashbrown Casserole using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Hashbrown Casserole:
- 1 lb ground meat of choice
- 1 cup onion (chopped)
- 2 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 30 oz potatoes o'brien
- 1 tsp garlic powder
- 1 salt and pepper to taste
- 1 cup french fried onions
Instructions to make to make Hashbrown Casserole
- Preheat oven to 350º.
- Brown ground meat. Add chopped onion hallway through to soften.
- Drain meat thoroughly.
- Mix together all ingredients except the french fried onions and place in a lightly greased 9x13 baking dish.
- Bake uncovered for 50 min.
- Sprinkle french fried onions on top and bake for an additional 5-10 min.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Hashbrown Casserole. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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