How to Prepare Speedy Sausage Mushroom Breakfast Strata

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Sausage Mushroom Breakfast Strata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Mushroom Breakfast Strata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Mushroom Breakfast Strata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Mushroom Breakfast Strata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Mushroom Breakfast Strata estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Sausage Mushroom Breakfast Strata using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sausage Mushroom Breakfast Strata:

1. 8 slice French or Italian Bread
2. 3 tbsp Unsalted butter, softened
3. 1/2 lb Breakfast sausage
4. 3 Shallots, minced
5. 8 oz White mushrooms
6. 1 cup Medium dry white wine
7. 6 oz Monterey Jack cheese, shredded
8. 6 Eggs, large
9. 1 3/4 cup Half and half
10. 1 as needed Salt and pepper

Instructions to make to make Sausage Mushroom Breakfast Strata

1. Heat oven to 225. Bake bread slices for 40 minutes turning over halfway through baking. When cooled butter one side of each slice.
2. Cook sausage over medium heat breaking it apart into crumbles. Once browned, add shallots and cook until translucent, 1 to 2 minutes. Add mushrooms and cook until mushrooms no longer release any liquid, about 6 or 7 minutes. Transfer mixture to bowl, season with salt and pepper to taste.
3. Bring white wine to a simmer and reduce to 1/4 cup, about 5 minutes.
4. Grease 8 inch square baking dish and place half of the bread slices, butter side up, in a single layer. Spread half of the sausage mixture and 1/2 cup of cheese over the bread. Arrange remaining bread over on top of the cheese, spread remaining sausage mixture and another 1/2 cup of cheese over the bread.
5. Whisk eggs, add reduced wine, half and half, and 1 tsp salt to whisked eggs. Pour egg mixture over the bread layers and cover strata tightly with plastic wrap. Place something heavy on top of plastic wrap to press down on the strata, and let sit in refrigerator for at least 1 hour or up to 24 hours.
6. Remove strata from refrigerator and let sit for 20 minutes. Preheat oven to 325 while strata is sitting.
7. Uncover strata and add remaining cheese. Bake until edges and center are puffy and begin pulling away from the baking dish, 50 minutes to 1 hour. Allow to cool,for 5 minutes. Serve.

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