How to Prepare Quick The Cereal-Killer Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade The Cereal-Killer Cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from The Cereal-Killer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Cereal-Killer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook The Cereal-Killer Cake using 12 ingredients and 7 steps. Here is how you can achieve that.

Easy and Pretty No-Bake Choko Cream Cake with Cereal base

Ingredients and spices that need to be Get to make The Cereal-Killer Cake:

1. 250 g frozen strawberries
2. 500 g mascarpone
3. 100 g white chocolate
4. 150 g butter
5. 400 g black chocolate
6. 10 cereal bars (various tastes)
7. Decoration
8. 100 g colorful french candy
9. 50 g frozen strawberries
10. Several raffaello desserts
11. Several ferrero desserts
12. Several Liquor desserts

Instructions to make to make The Cereal-Killer Cake

1. I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls.
2. Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it.
3. I made a circle of strawberries on the cereal base and poured the white choco mix in middle
4. Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold
5. I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy
6. I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it.
7. 

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