How to Prepare Homemade Julie's Hashbrown Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Julie's Hashbrown Casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Julie's Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie's Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Julie's Hashbrown Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Julie's Hashbrown Casserole estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Julie's Hashbrown Casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Julie's Hashbrown Casserole:

1. 12 oz shredded hashbrowns, thawed
2. 1 small onion, sauteed in 1 T butter
3. 2 can condensed cheddar soup
4. 1 cup shredded cheddar
5. 1/2 tsp paprika
6. 1/4 tsp black pepper
7. 1/2 tsp salt
8. 6 slice cooked bacon, crumbled (optional)
9. 1 can French's cheddar onions

Steps to make to make Julie's Hashbrown Casserole

1. Preheat oven to 375
2. Mix all ingredients except French's onions in a large bowl
3. Transfer mixture to a 9 x 13 pan
4. Bake for 30min
5. Remove pan from oven, sprinkle French's onions on top
6. Bake for 5 more minutes or until onions are browned

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Julie's Hashbrown Casserole. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!