How to Prepare Favorite Goat's cheese, red capsicum and olive tapenade sandwich

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Goat's cheese, red capsicum and olive tapenade sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat's cheese, red capsicum and olive tapenade sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat's cheese, red capsicum and olive tapenade sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat's cheese, red capsicum and olive tapenade sandwich is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat's cheese, red capsicum and olive tapenade sandwich estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. 1 French stick or two bâtards
2. 1 dozen or so basil leaves
3. 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
4. 100 g good goat's cheese, crumbled
5. For the tapenade
6. 150 g pitted Kalakaua olives
7. 1 tbls baby capers
8. 1 tbls Italian parsley
9. 2 tsp lemon juice
10. 60 ml evoo

Steps to make to make Goat's cheese, red capsicum and olive tapenade sandwich

1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
4. You can eat as is, or cut in to nice 1” slices for easy eating

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So that is going to wrap it up with this special food Steps to Make Homemade Goat's cheese, red capsicum and olive tapenade sandwich. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!