How to Prepare Favorite Bok Choy Soup with Chick Peas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Bok Choy Soup with Chick Peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bok Choy Soup with Chick Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Soup with Chick Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bok Choy Soup with Chick Peas using 12 ingredients and 12 steps. Here is how you can achieve it.

Perfect for a cool , rainy day! 🤗

Ingredients and spices that need to be Take to make Bok Choy Soup with Chick Peas:

1. 1 Bok Choy, rinsed and sliced
2. Olive oil
3. 1 onion, chopped
4. 1 green pepper, chopped
5. 1 (12 ounce) bag petite baby cut carrots
6. 6 cloves garlic, minced
7. 4 red potatoes, cut into quarters
8. 1/4 teaspoon black pepper
9. 1 tablespoon Herb De Provence
10. 2 can chicken peas (15.5 ounce) undrained
11. 2 containers Vegetable Stock (32 ounce)
12. 2 cups egg noodles

Steps to make to make Bok Choy Soup with Chick Peas

1. In a large pot add enough olive oil to coat bottom of pot...
2. Add your chopped onion and green pepper, sauté until veggies are tender......
3. Now add your bag of baby carrots..... Sauté until carrots are slightly tender......
4. Next add your minced garlic.....
5. Now add your quartered red potatoes.......Stir all well.....
6. Now add your black pepper and Herb De Provence, sauté for several minutes......
7. Next add your 2 cans of chick peas......
8. Now add your 2 containers of vegetable stock......Bring to a boil......
9. Add in your cleaned and sliced Bok Choy......stir well.....
10. Cover slightly and cook on medium heat until potatoes and carrots are tender....
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes.....
12. Serve and enjoy 😉!!!

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