How to Prepare Any-night-of-the-week Beef Carbonnade

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Beef Carbonnade. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Carbonnade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Carbonnade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Carbonnade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Carbonnade estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Beef Carbonnade using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beef Carbonnade:

1. 1 tbsp flour
2. 500 grams braising steak cubed
3. 1 tbsp oil
4. 1 large carrot (cut in sticks)
5. 1 onion (sliced)
6. 1 garlic clove (crushed)
7. 1/4 pints beef stock
8. 1/4 pints brown ale
9. 1/2 tbsp tomato puree
10. 1 pinch nutmeg
11. 1 bay leaf
12. 1 tsp brown sugar
13. 1 tsp vinegar
14. 1 tsp french mustard
15. 2 oz button mushrooms

Steps to make to make Beef Carbonnade

1. preheat oven to Gas mark 3, 160°C, 325°F
2. season flour, coat meat and fry in half oil until brown
3. transfer to casserole dish with raw carrots
4. add remaining oil to pan and fry onions and garlic for a few minutes
5. gradually add the stock and ale, then bring to the boil
6. add all ingredients except mushrooms. stir well and pour over beef and carrots
7. mix well, cover and put into oven for 1.5 hours
8. taste, adjust seasoning and add mushrooms
9. cook for a further half hour
10. remove bay leaf before serving

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Beef Carbonnade. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!