How to Make Ultimate Whosayna’s Chicken and Veggies Casserole

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Whosayna’s Chicken and Veggies Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Chicken and Veggies Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Chicken and Veggies Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Whosayna’s Chicken and Veggies Casserole using 27 ingredients and 12 steps. Here is how you can achieve that.

#goldenapron3 This is one dish with full meal, it has potatoes, chicken and veggies

Ingredients and spices that need to be Make ready to make Whosayna’s Chicken and Veggies Casserole:

1. 1/2 kg Chicken Fillet (cubes)
2. 3/4 tsp Salt
3. 1 tsp Paprika
4. Pinch Turmeric powder
5. 2 tbsp Yogurt
6. For Veggies:
7. 1 Green Capsicum (cubes)
8. 1/2 Yellow Capsicum (cubes)
9. 1/2 Red Capsicum (cubes)
10. 1 cup French Beans (one inch)
11. 1 Carrot (slices)
12. 1/2 Cauliflower (florets)
13. 1/2 Zucchini (slices)
14. 2 Onions slices (caramalised)
15. 1/4 cup Mushrooms (caramalised)
16. 5-6 Baby Tomatoes
17. 1/4 kg Baby Potatoes
18. 4 Garlic cloves (chopped)
19. 2 tbsp Basil, Parsley and Rosemary (chopped)
20. For Sauce:
21. 2 Tomatoes
22. 1 Habanero
23. 2 tbsp Tomato Puree
24. 2 tbsp Tomato Ketchup
25. 1 tbsp Chilli Sauce
26. Pinch Salt
27. 1/4 tsp Black Pepper powder

Instructions to make to make Whosayna’s Chicken and Veggies Casserole

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

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