Easiest Way to Prepare Ultimate Baked Kabocha Squash Croquettes

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Baked Kabocha Squash Croquettes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Kabocha Squash Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Kabocha Squash Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Kabocha Squash Croquettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Baked Kabocha Squash Croquettes using 9 ingredients and 8 steps. Here is how you can achieve it.

Delicious croquettes with the natural sweetness of kabocha. Make a lot and use leftovers for the lunch box the next day. The color of the breadcrumbs you make at Step 1 is going to be the color of the croquettes. They look pretty when they are shaped roundly. Recipe by Mimibuchi

Ingredients and spices that need to be Get to make Baked Kabocha Squash Croquettes:

1. 1 Kabocha squash
2. 2 Sliced ham
3. 3 tbsp Frozen mixed vegetables
4. 1 1/2 tbsp Soy milk (regular milk will do if you don't have soy milk)
5. 30 grams Panko
6. 1 tbsp Vegetable oil
7. 1 Black sesame seeds
8. 1 Plain flour
9. 1/2 Eggs

Steps to make to make Baked Kabocha Squash Croquettes

1. Mix the panko and vegetable oil well and pan fry until golden brown.
2. Add some black sesame seeds and transfer to a plate to let it cool down.
3. Cut the kabocha in half and remove the seeds and fibres surrounding them. Wrap it in plastic wrap and microwave for 3 minutes (600 W). Flip it over and microwave for another 2 and a half minutes.
4. Scoop the yellow part of the kabocha and mash it with a folk.
5. Add the sliced ham cut into 1 cm squares, mixed frozen vegetables, and soy milk. Sprinkle some salt and pepper.
6. Form into croquette shapes and coat them with the flour, eggs, and panko from Step 2 in this order.
7. Cook them in an oven for about 10 minutes at 200°C.
8. Done!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Baked Kabocha Squash Croquettes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!