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Easiest Way to Prepare Quick Thai Green Vegetable Soup

Thai Green Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Thai Green Vegetable Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Green Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Thai Green Vegetable Soup using 13 ingredients and 3 steps. Here is how you cook it.

#nonindian - This is a very refreshing and a light soup in Thai style. I have used Thai green curry paste, kaffir lime leaves, galangal (Thai ginger), lemon grass along with lots of different veggies, coconut milk and some vegetable stock. For a non-veg. version, boneless chicken along with chicken stock can be added. This aromatic soup is a perfect meal in itself for weight watchers as it has all the goodness of vegetables. For more variations, you can add noodles, prawns, mushrooms, baby corn and broccoli too.

Ingredients and spices that need to be Get to make Thai Green Vegetable Soup:

  1. 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
  2. 1/2 cup green peas
  3. 1 tbsp. olive oil
  4. 1" galangal, sliced
  5. 1 fresh chilli, slit
  6. 2 tbsp. Thai green curry paste (store bought)
  7. 3 cups vegetable stock / water
  8. 8-10 kaffir lime leaves
  9. 1 lemongrass stalk, cut into 3 pieces
  10. 1/2 cup thick coconut milk
  11. to taste salt
  12. 1/2 pepper powder or to taste
  13. as required coriander leaves, lime leaves & fresh chilies to garnish

Steps to make to make Thai Green Vegetable Soup

  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Thai Green Vegetable Soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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