Steps to Prepare Homemade Sauté of Chicken, Lyonnaise

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Sauté of Chicken, Lyonnaise. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauté of Chicken, Lyonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté of Chicken, Lyonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sauté of Chicken, Lyonnaise using 21 ingredients and 7 steps. Here is how you cook that.

One of the last dishes served on the Titanic. This chicken is so very tender it just melts in your mouth!!!

Ingredients and spices that need to be Get to make Sauté of Chicken, Lyonnaise:

1. Flour
2. 1/3 cup flour
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground black pepper
5. 1/2 teaspoon dried thyme
6. Chicken
7. 1/2 teaspoon salt
8. 1/2 teaspoon ground black pepper
9. 2 pound chicken breast boneless and skinless
10. Egg
11. 1 large egg beaten
12. 1 teaspoon water
13. Sauce
14. 1 teaspoon minced garlic
15. 1/3 cup white wine
16. 1/3 teaspoon sugar
17. 1-1/2 cups chicken broth
18. 2 teaspoon tomato paste
19. 1 large onion thinly sliced
20. 3 tablespoons extra virgin olive oil divided
21. 1/2 teaspoon dried thyme

Instructions to make to make Sauté of Chicken, Lyonnaise

1. Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
2. Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
3. Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
4. Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
5. Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
6. Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
7. Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Make Ultimate Sauté of Chicken, Lyonnaise. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!