Steps to Prepare Any-night-of-the-week Beef Bourguignon

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Beef Bourguignon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Bourguignon using 11 ingredients and 11 steps. Here is how you can achieve it.

This is a perfect dish for a cold winters day. I looked at various recipes before cooking, all are very similar and in the end I settled on this one with some good tweets to suit my preference.

Ingredients and spices that need to be Get to make Beef Bourguignon:

1. 4 tbsp olive oil, extra virgin or pork fat
2. 1 kg braising steak, cubed
3. 2 medium onions, sliced
4. 1 bottle red wine (750ml)
5. 1 bouquet garni
6. salt and pepper
7. 3 carrots, sliced
8. 100 grams small button mushrooms
9. 3 garlic cloves, crushed
10. 3 tbsp all-purpose flour
11. 250 ml beef stock

Instructions to make to make Beef Bourguignon

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Beef Bourguignon. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!