Steps to Make Quick Ratatouille

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Ratatouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ratatouille:

1. 1 eggplant (about 1 pound)
2. 3 small zucchini
3. 1 medium onion
4. 2 medium bell peppers (use colors!)
5. 5 cloves garlic
6. Olive oil
7. 2 Tbs thyme
8. 2 tsp italian seasoning
9. 1/2 tsp red pepper flake
10. to taste Salt & pepper
11. 1/4 cup pasta sauce

Steps to make to make Ratatouille

1. Slice eggplant and place in single layer on paper towels
2. Salt each slice thoroughly
3. After several minutes, flip slices and salt top side again
4. Heat olive oil in large skillet
5. Wipe liquid off slices and dice eggplant
6. Add eggplant to hot oil over medium heat
7. Dice onion and add to pan. Cook a few minutes
8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
9. Dice peppers, add to pan and cook a few minutes
10. Dice zucchini, add to pan
11. Add seasoning
12. Mince garlic and add to pan
13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
14. Add sauce and cook til heated through
15. Adjust seasoning
16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Ratatouille. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!