Simple Way to Make Homemade Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence using 13 ingredients and 7 steps. Here is how you can achieve that.

The hubs came home from a long work trip today and requested something Mediterranean-inspired. I'd just bought some head-on shrimp from a Filipino seafood market earlier this morning, so this is what I made. Served it up with a Mediterranean Rosé and crusty baguette for sopping. So good!

Ingredients and spices that need to be Prepare to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. 2 pounds 31/40 head-on shrimp
2. 2 Tablespoons unsalted butter (or if you use salted, just adjust the salt down a little)
3. 1 Tablespoon olive oil
4. 1/2 onion, minced
5. 4 cloves garlic, chopped
6. 3 teaspoons dried Herbes de Provence
7. 2-4 teaspoons dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things
8. zest of half a lemon
9. 2/3 cup tomato puree
10. 2/3 cup chicken or vegetable stock
11. 1/2-3/4 teaspoons salt
12. juice of half a lemon
13. chopped parsley for garnish

Steps to make to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent.
2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate.
3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock.
4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes.
5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes.
6. At this point, the shrimp should be just cooked through (it should all have *just* turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses.
7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :)

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