Recipe of Speedy Pan seared trout served on quinoa chorizo eggplant and French feta salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Pan seared trout served on quinoa chorizo eggplant and French feta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you cook it.

Flavor packed, not your average combination

Ingredients and spices that need to be Prepare to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. 1 trout filet
2. 1 Tom Douglasd peri peri seasoning
3. 1 vegetable flavored quinoa
4. 2 roasted eggplant slices (frozen from TJs)
5. 1 chorizo and spinach mixture
6. 1 French feta (goat,sweet) crumbles
7. 1 lime

Instructions to make to make Pan seared trout served on quinoa chorizo eggplant and French feta salad

1. Pan fry trout
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Pan seared trout served on quinoa chorizo eggplant and French feta salad. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!