Recipe of Favorite Paella

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Paella. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella estimated approx 1 hour 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paella using 12 ingredients and 19 steps. Here is how you can achieve it.

This is the real paella made in Valencia, Spain.

Ingredients and spices that need to be Prepare to make Paella:

1. 375 grams chicken
2. 250 grams rabbit
3. 400 grams rice with high amount of starch
4. 250 grams French green beans, clean and chopped in 2 cm. pieces
5. 150 grams artichokes, clean and cut into quarters
6. 100 grams grated tomato
7. 2 clove garlic
8. 2 liter water
9. 10 strands of saffron
10. 1 enough olive oil
11. 1 enough salt
12. 1 strips of roasted red pepper, for garnish

Steps to make to make Paella

1. Chop the chicken and the rabbit. Add some salt.
2. Pour the oil in the pan and heat it.
3. When the oil is hot, saute the meat until it gets a bit brown.
4. Add the French green beans. In this point you can add the red pepper if it's raw.
5. Add the artichokes and saute all. Add some salt again.
6. Add the chopped garlic. Be careful it doesn't get burnt.
7. Add the grated tomato, stir it and saute until it is almost evaporated.
8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
9. Add the water to the paella.
10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
11. Taste the paella and rectify the salt if needed. Add the saffron.
12. Reserve some broth for later, like 1/2 liter.
13. Increase the intensity of the heat and add the rice.
14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
15. Maintain high heat for 10 minutes.
16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
17. Take the paella out of the heat and let it rest for 5 minutes.
18. If the rice needs a bit more cook, cover it with foil while it is resting.
19. Now you can eat it.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Paella. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!