How to Make Quick Baked ratatouille

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Baked ratatouille. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.

Very creamy version due to the cheese, but doesn't taste overly cheesy.

Ingredients and spices that need to be Make ready to make Baked ratatouille:

1. 1 cup tomato puree
2. 1/2 onion, diced
3. 2 clove garlic, minced
4. 1 tsp thyme
5. 1/2 tsp pepper
6. 1/2 salt
7. 4 thin slices swiss cheese, low fat is fine
8. 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. 1 green pepper, cored and sliced into 1/4" rounds
12. 1 tbsp olive oil
13. 1 goat cheese, for serving (optional)

Steps to make to make Baked ratatouille

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

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