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How to Make Award-winning French ratatouille

French ratatouille

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick French ratatouille. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from French ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French ratatouille is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French ratatouille estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have French ratatouille using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make French ratatouille:

  1. 5 Courgette
  2. 2 aubergine
  3. 2 onions
  4. 2 red peppers
  5. 5 tomatoes
  6. 1 tbsp aromatic herbs oregano...

Instructions to make to make French ratatouille

  1. boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce.
  2. in a pan put one table spoon olive oil add first the sliced onions
  3. add the sliced peppers
  4. when they are soft add the aubergines and the Courgettes.
  5. to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week French ratatouille. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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