Easiest Way to Make Homemade BBQ Bacon Smash Burger

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect BBQ Bacon Smash Burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Bacon Smash Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Bacon Smash Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Bacon Smash Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Bacon Smash Burger estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have BBQ Bacon Smash Burger using 7 ingredients and 5 steps. Here is how you can achieve it.

Comfort food at its finest. Every couple of weeks we just crave big burgers and this is one of our favorites. So much flavor and very easy to make.

Ingredients and spices that need to be Take to make BBQ Bacon Smash Burger:

1. 1 pound ground beef (93% lean beef preferred)
2. 6-8 slices bacon....or more!
3. 4 slices Cheddar cheese
4. Fried onion strings (I think French's is the most common)
5. Lettuce
6. BBQ sauce of choice. (I like sweet and spicy)
7. Mayo

Steps to make to make BBQ Bacon Smash Burger

1. Start cooking your bacon. I prefer cooking in the oven on a rack or in the air fryer to reduce the amount of grease. Oven- about 15 minutes at 400F flipping halfway. Keep an eye on it so it doesn't burn, you should be able to tell when its fully cooked and crispy. Air Fryer-
2. Divide the beef into 4 separate rolled up balls. Kind of like a meatball.
3. Heat a pan up to high heat and add 2 burgers to it. Allow the meat to cook for about thirty seconds and then roll the ball over and using a flat metal spatula or burger press, press the ball flat into a burger shape. Try to make the burger thin to get a nice crust on the meat. By pressing on the part of the ball that is already cooked it ensures that the meat doesn't stick to the spatula. Once the meat is flattened, season with salt and pepper. Cook for 2 minutes and flip.
4. After you flip the burger, give it one good press with the spatula to make sure it keeps its shape and stays flat. Season with salt and pepper and add a slice of cheese. Cook for 2-3 minutes or until the cheese is fully melted.
5. Get your buns ready. (I prefer to toast them in the oven for some added texture) Add mayo to the bottom bun and then place your burger on it. Top burger with lettuce, fried onions and bacon. Cover in BBQ sauce and add the top bun. More veggies and condiments may be added. This is really good with some added avocado!

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