Easiest Way to Make Any-night-of-the-week Maple French Rocks

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Maple French Rocks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Maple French Rocks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple French Rocks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple French Rocks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Maple French Rocks using 5 ingredients and 6 steps. Here is how you cook that.

I love bread. I love making bread. But sometimes I can't eat all the bread I made. That happens a lot actually...so, we eat a lot of variations on French toast in our house. If you are using a baguette, it can be a bit larger or smaller than the size specified. (I used one weighing 180 g.) If you are using sliced bread, use 4 to 5 slices from a 6-slice loaf. When you form the 'rocks' in Step 4, they can be smaller or bigger than I've shown, but if you make sure to make the top pointy, that part will become crispy and delicious. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Maple French Rocks:

1. 1 Baguette
2. 3 Eggs
3. 300 ml Milk
4. 2 tbsp Maple syrup
5. 1 to 2 tablespoons Granulated sugar

Instructions to make to make Maple French Rocks

1. Preheat the oven to 190 °C. Beat the eggs in a bowl, add the maple syrup and milk, and mix together.
2. Cut the baguette up into 1.5 cm cubes, and add to the bowl.
3. Mix together with a large spoon to evenly distribute the egg mixture.
4. Form into rather flat cone shapes that are 6 cm in diameter and about 4 to 5 cm high with a pointed top. Put the balls on a baking sheet lined with parchment paper. Sprinkle with granulated sugar.
5. Bake for 15 to 20 minutes at 190 °C.
6. The sugar is sparkling on top of the mountain!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Maple French Rocks. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!