Steps to Make Super Quick Homemade Lyonnaise potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Lyonnaise potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lyonnaise potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lyonnaise potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Lyonnaise potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lyonnaise potatoes:

1. 2 tbsp oil
2. 1 tbsp butter
3. 1/2 kg potatoes, peeled and sliced 1/4 inch thick
4. Salt and pepper
5. 3 onions, julienned
6. 1 tsp ginger garlic paste
7. 1 green capsicum, julienned

Steps to make to make Lyonnaise potatoes

1. Slightly boil the potatoes in salted water. Allow the water to drain.
2. Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown.
3. Add in te ginger garlic paste and let cook for a minute
4. Add in the potatoes together with the capsicum and toss
5. Serve

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Lyonnaise potatoes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!