Steps to Make Any-night-of-the-week Coq Au Vin

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Coq Au Vin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coq Au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq Au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coq Au Vin is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coq Au Vin estimated approx 1 hour 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Coq Au Vin using 14 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Coq Au Vin:

1. 1/2 cup bacon
2. 2 tbs olive oil
3. 1 kg chicken tight fillet removed skin
4. 1/4 cup cognac
5. Salt and pepper
6. 1 bay leaf
7. 1/4 tsp thyme
8. 20 small white onion, peeled
9. 3 tbs flour
10. 2 cups red wine
11. 2 cups chicken stock
12. 2 garlic
13. 1 tbs tomato paste
14. 350 g fresh botton mushroom

Steps to make to make Coq Au Vin

1. Brown braised onions:
2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
3. Brown the mushroom:
4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
5. Brown the bacon. set aside.
6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
7. Place onion around the chicken and cook slowly for 10 minutes.
8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
11. Enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Coq Au Vin. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!