Step-by-Step Guide to Make Ultimate Japanese Style Ratatouille

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Japanese Style Ratatouille. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Japanese Style Ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.

La Cook is a cooking club in Sophia University. Since the foundation in 2012, we have shared the enjoyment of cooking. We hope you enjoy this Japanese style Ratatouille.

Ingredients and spices that need to be Get to make Japanese Style Ratatouille:

1. [Ingredients A]
2. 250 g Eggplant,
3. 100 g Green Pepper,
4. 50 g Celery,
5. 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. 1 block Thick Deep‐Fried Tofu,
7. [Ingredients B]
8. 1 can Canned tomatoes,
9. 2 tbsp Miso,
10. 2 tbsp Ketchup,
11. [Other Ingredients]
12. 1 tbsp Olive oil,
13. 10 g Minced Garlic,
14. Salt
15. Pepper

Instructions to make to make Japanese Style Ratatouille

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Japanese Style Ratatouille. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!