Step-by-Step Guide to Make Super Quick Homemade Mussels Provencale

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Mussels Provencale. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mussels Provencale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels Provencale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels Provencale is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mussels Provencale using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mussels Provencale:

1. 48 fresh mussels
2. 2 tbsp butter
3. 2 minced garlic cloved
4. 1 finely diced onion
5. 1 finely diced celery stalk
6. 1 cup red wine
7. 2 cup stewed tomatoes
8. 1/2 tsp basil leaves
9. 1/4 tsp black pepper

Steps to make to make Mussels Provencale

1. scrub and debeard the mussels
2. heat the butter in a saucepan
3. add the garlic, onion, and celery
4. saute until tender
5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
6. add the mussels and continue to simmer for an additional 10 minutes.
7. serve
8. ENJOY

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mussels Provencale. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!