Simple Way to Prepare Super Quick Homemade Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 using 16 ingredients and 11 steps. Here is how you can achieve that.

I loved Coq au Vin when I used to make it with the packet mixes, but I wanted to put together a recipe of my own. This is what I've come up with, so let me know what you think.

Ingredients and spices that need to be Make ready to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:

1. 3-4 chicken portions (I recommend thighs and drumsticks)
2. 3 slice thick bacon
3. 1 carrot
4. 1 large onion
5. 125 grams mushrooms
6. 25 grams butter
7. ⭕ ⭕ ⭕
8. ✴✴✴ Sauce ✴✴✴
9. 400 ml red wine
10. 1/4 cup red wine vinegar
11. 2 tsp tomato puree
12. 2 bay leaves
13. 25 grams chopped fresh parsley or 1 tablespoon of dried
14. 1 clove garlic (chopped)
15. 1 tsp cornflour
16. 1/2 cup cold water

Steps to make to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅

1. Fry off the bacon in groundnut oil in a medium-low skillet until it's just beginning to crisp, then transfer to kitchen paper. Keep any fat in the pan for cooking the onions and mushrooms later
2. Fry off the chicken on a griddle or in the skillet on a high heat for two minutes each side, or until it has a nice brown colour. You can get nicer lines on the skin if you put a weight on top, such as an iron pan, or a saucepan half-filled with water
3. Prep your veg. Slice the mushrooms and onions thickly, at least ⅛ inch if you're using a mandolin. Slice the carrots on a sharp angle to give that elongated shape seen in the picture
4. Sauté the mushrooms in the skillet on a medium heat, until they have a nice brown color, then transfer to kitchen paper
5. Make a slurry by putting the cold water into a cup and adding the cornflour, stir well. Mix the rest of the sauce ingredients in a separate jug and allow to sit until the onions are cooked. You might want to save ¼ cup of the wine to use for deglazing later, instead of using the vinegar
6. Add the butter and garlic then saute the onions on a low heat until just beginning to soften. Deglaze the pan with wine or the vinegar. Pour in the sauce, carrots, and bacon, then simmer on a low heat.
7. Pour in the slurry a little at a time, until the sauce has thickened to the consistency you want
8. Add a little water if it goes thicker than you'd like. Remove from the heat and stir in the herbs. Finally, season and transfer the lot to your slow cooker
9. Layer the mushrooms on top of the sauce. Try not too submerge
10. Finally, Iay your chicken on top of the mushrooms, put the lid on and cook for 4 hours on high or up to 8 hours on low. Taste halfway through and season as required
11. Serve with a crusty bread, or mashed potatoes

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!