Simple Way to Prepare Super Quick Homemade Chicken Ratatouille with Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Chicken Ratatouille with Rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Ratatouille with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ratatouille with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Ratatouille with Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Ratatouille with Rice using 24 ingredients and 8 steps. Here is how you can achieve it.

We tried this today and the students said they liked their Vegetables!!!

Ingredients and spices that need to be Take to make Chicken Ratatouille with Rice:

1. 1 ounce olive oil
2. 1/2 of a onion – ½ inch dice
3. 1/2 of a green bell pepper -- ½ inch dice
4. 1/2 of a red bell pepper -- ½ inch dice
5. 4 small white mushrooms -- sliced
6. 1/2 half a small yellow squash -- ½ inch dice
7. 1/2 of a zucchini -- ½ inch dice
8. 4 ounces cherry tomatoes – cut into quarters
9. 1/2 teaspoon dry basil
10. 1/2 teaspoon oregano
11. 1/2 teaspoon black pepper
12. 3/4 teaspoon salt
13. 1 cup diced tomatoes with juice
14. 1 cup chicken stock
15. 1 1/2 cups tomato sauce
16. Chicken
17. 5 boneless skinless thighs
18. 1/4 teaspoon salt
19. 1/4 teaspoon black pepper
20. 1/4 teaspoon oregano
21. 1/4 teaspoon granulated garlic
22. 1 cup rice
23. 2 cups chicken stock
24. to taste salt

Instructions to make to make Chicken Ratatouille with Rice

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

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So that's going to wrap it up with this special food Steps to Make Award-winning Chicken Ratatouille with Rice. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!