Simple Way to Prepare Super Quick Homemade Ratatouille for Kids

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Ratatouille for Kids. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ratatouille for Kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille for Kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille for Kids is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ratatouille for Kids using 10 ingredients and 6 steps. Here is how you can achieve it.

My daughter doesn't like food that's too hot, so I came up with something for her with a great nutritional balance. If you make this, you can easily make a lot of food. Tomato purée makes this quick and easy, even more so than canned tomatoes. I used the vegetables we had around the house. The vegetables have enough moisture as it is, so lately I haven't been adding any extra water. After it's done simmering, adjust as needed. After putting it on rice, you can top with some powdered or shredded cheese and pop it in the oven to bake into an au gratin. Recipe by Staff Takako

Ingredients and spices that need to be Get to make Ratatouille for Kids:

1. 1 medium Eggplant (slim Japanese type)
2. 1/2 Zucchini
3. 1/4 Bell pepper (red or yellow)
4. 1/4 of a small one Onion
5. 1/4 of a small one Carrot
6. 1 small can Canned tuna (boiled)
7. 3 tbsp Corn (kernels)
8. 4 tbsp Tomato purée (3x concentrate)
9. 1 tbsp Olive oil
10. 1 tsp Salt

Steps to make to make Ratatouille for Kids

1. Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion.
2. Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
3. Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat.
4. When the vegetables have softened, add the corn, salt and pepper and it's done.
5. Kids love it for lunch.
6. You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Ratatouille for Kids. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!