Recipe of Super Quick Homemade Grilled Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Grilled Potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Potatoes estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Grilled Potatoes:

1. 10 medium sized potatoes
2. 1-2 tablespoons herbs de Provence
3. 1 teaspoon garlic powder
4. 1 teaspoon ground black pepper
5. 1/3 cup olive oil
6. Salt to taste

Instructions to make to make Grilled Potatoes

1. Wash and cut potatoes into slices about 1/2 inch thick
2. Add herbs, spices and salt. Add olive oil. Mix well.
3. Put on a well heated grill and close the lid. Grill on medium heat for 10 minutes.
4. Flip potatoes and grill on another side for additional 10 minutes.
5. Enjoy! Ours went really well with grilled lamb ribs and fresh tomato-garlic-basil salad.

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So that is going to wrap this up for this exceptional food How to Make Quick Grilled Potatoes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!