Recipe of Speedy Bibi’s “Everything Soup”

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Bibi’s “Everything Soup”. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bibi’s “Everything Soup”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibi’s “Everything Soup” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibi’s “Everything Soup” is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bibi’s “Everything Soup” estimated approx About 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Bibi’s “Everything Soup” using 14 ingredients and 4 steps. Here is how you cook it.

So, this soup is the result of a fridge cleaning: we took out everything in order to spot any “forgotten” ingredients, and upon looking at what we had, decided that there’s a soup that can be made with (most of) it all. It’s got protein, it’s got veggies, it’s got fats, it’s got carbs... it's got everything! And it’s a lot of tasty soup!

Ingredients and spices that need to be Get to make Bibi’s “Everything Soup”:

1. 1 large beefsteak tomato, ripe
2. 1/4 onion
3. 1 garlic clove
4. 1 chipotle (optional, but it gives the soup a nice kick)
5. to taste salt & pepper
6. 12 oz tomato puree
7. 2 qt water
8. 1.5 tbsp chicken broth concentrate
9. 7 oz elbow macaroni (or any other "soup" pasta)
10. 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. 10 oz shredded chicken meat
12. 8-10 oz cubed mozzarella cheese
13. 4 oz (8 tbsp) sour cream
14. to taste lime juice

Instructions to make to make Bibi’s “Everything Soup”

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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