Recipe of Quick Non-fried Potato Croquettes with Cheese and Butter

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Non-fried Potato Croquettes with Cheese and Butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-fried Potato Croquettes with Cheese and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Potato Croquettes with Cheese and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-fried Potato Croquettes with Cheese and Butter is 11 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Non-fried Potato Croquettes with Cheese and Butter using 8 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make non-fried croquettes. I tried adding cheese to my favorite buttered potatoes, and it became a satisfying recipe. These aren't fried, but they're still delicious! Recipe by Nyakun. (Yields 11 to 12 small croquette balls.)

Ingredients and spices that need to be Make ready to make Non-fried Potato Croquettes with Cheese and Butter:

1. [For coating:]
2. 200 ml Panko
3. 2 tbsp Vegetable oil
4. 3 Potatoes
5. 1 tbsp Butter
6. 5 to 6 shakes ● Salt and pepper
7. 1 tsp ● Soup stock granules
8. 60 grams Cream cheese (chopped into smaller cubes)

Steps to make to make Non-fried Potato Croquettes with Cheese and Butter

1. Cut potatoes into bite-sized pieces. Put into heatproof container with a little water and cover with plastic wrap. Microwave (if your microwave has settings, select something like "prepping root vegetables"). Combine with butter while hot. Mash and mix well.
2. Add ● ingredients to the mixture in Step 1 and season. (Adjust the taste to your liking.)
3. Chop each cube of foil-wrapped cream cheese into fours.
4. Form potatoes from Step 2 into 11 to 12 small balls. Bury cubes of cheese in their centers and shape.
5. Combine ingredients for coating in heatproof container used in Step 1. Preheat oven to 210°C. ※Also refer to Step 8.
6. Coat the potato balls from Step 4 with the coating mixture. (Scoop the mixture with one hand, place the balls on top, and coat as if making onigiri.) Line oven-proof plates with baking paper.
7. Bake in a preheated oven for 13 to 15 minutes and it's done. ※It won't be undercooked even if the coating isn't golden brown because the filling is already cooked.
8. [If you prefer the panko golden brown] Dry-fry until browned and mix in some vegetable oil if you want to give your croquettes some extra toasted crispiness.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Non-fried Potato Croquettes with Cheese and Butter. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!