Recipe of Homemade Scain's Beef Burgundy

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Scain's Beef Burgundy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scain's Beef Burgundy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scain's Beef Burgundy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scain's Beef Burgundy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scain's Beef Burgundy estimated approx 6 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Scain's Beef Burgundy using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Scain's Beef Burgundy:

1. 1 lb beef tips
2. 1 cup red wine
3. 1/2 lb pearl onions
4. about 6 mushrooms, sliced
5. 4 baby carrots, sliced
6. 1 1/2 cup beef broth
7. 1 tsp basil
8. 1 tsp thyme
9. 2 tbsp flour
10. 3 garlic cloves
11. 4 strips bacon
12. 1 1/2 tbsp tomato paste
13. 8 oz egg noodles
14. olive oil
15. 1 tsp tarragon

Instructions to make to make Scain's Beef Burgundy

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
4. Cook on low for 5 hrs.
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
6. Cook 1 more hour.
7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Scain's Beef Burgundy. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!