Recipe of Homemade Rice Croquette (Vegetarian)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Rice Croquette (Vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Croquette (Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Croquette (Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Croquette (Vegetarian) is 20 croquettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Croquette (Vegetarian) estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The outside of the croquette is crunchy and the inside is cheesy and smooth! It is delicious, easy and a great dish for potluck party! Also kids will love it!!

Ingredients and spices that need to be Prepare to make Rice Croquette (Vegetarian):

1. 3 cups Steamed Rice
2. 3 Tbsp. Flour (total)
3. 1 Tbsp. Butter or Margarine
4. 1 cup Milk
5. 1 cup Shredded Cheese (any kind)
6. 2 eggs
7. 1/2 cup Bread Crumbs
8. Vegetable Oil for frying
9. Salt and Pepper
10. Onion Powder, Garlic Powder (to taste)
11. Tomato Sauce (for final presentation to taste)

Steps to make to make Rice Croquette (Vegetarian)

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
8. Drain on a metal rack. (This makes the croquette texture crunchy.)

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