Recipe of Any-night-of-the-week Ratatouille

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Ratatouille. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille. It's perfect for the abundance of summer vegetables. Fry the vegetables in a generous amount of olive oil! The olive oil helps give flavor. The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor. This is also delicious with cucumber instead of zucchini! Recipe by youerika

Ingredients and spices that need to be Make ready to make Ratatouille:

1. 1/2 large Tomato
2. 1 medium Onion
3. 1/2 medium Carrot
4. 1 medium Potatoes
5. 1 medium Eggplant - small Japanese type
6. 1 medium Green peppers
7. 1 Other vegetables of your choice
8. 1 clove Garlic (finely chopped)
9. 200 ml Tomato juice or tomato puree
10. 1 Salt and pepper
11. 1 Red chili pepper
12. 2 to 3 tablespoons Olive oil

Steps to make to make Ratatouille

1. Cut all the vegetables into same-sized cubes.
2. Put a generous amount of olive oil (2-3 tablespoons) in a frying pan. Add the garlic and red chili pepper and fry until the flavours develop.
3. Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.
4. When they are mostly cooked through, season with salt and pepper.
5. Add the tomato juice or tomato puree and simmer. Simmer over a low heat until there is not much liquid left in the pan.
6. It's done!! It's easy but delicious . Serve it on a piece of baguette. Bon Appétit!!
7. If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Ratatouille. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!