How to Prepare Quick Shio-Koji Soboro and Ricotta Cheese Italian Croquette

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Shio-Koji Soboro and Ricotta Cheese Italian Croquette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shio-Koji Soboro and Ricotta Cheese Italian Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Soboro and Ricotta Cheese Italian Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shio-Koji Soboro and Ricotta Cheese Italian Croquette using 8 ingredients and 8 steps. Here is how you cook that.

This is a great way to use up homemade ricotta cheese! They're also really easy to prepare! These can be made with the things you usually have in stock in the refrigerator, they'll be done in a flash! Recipe by kebeibiko

Ingredients and spices that need to be Prepare to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette:

1. 120 grams ★ Ricotta cheese
2. 1 ★ Egg
3. 3 tbsp ★ Shio-koji soboro
4. 5 tbsp ★ Panko
5. 2 tbsp ★ Parmesan (grated cheese)
6. 1 dash more than 1 tablespoon ★ Finely chopped parsley
7. 1 dash ★ Salt and pepper
8. 1 Panko (to coat the meatballs)

Steps to make to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette

1. Put all of the ★ ingredients into a bowl.
2. Mix it all together. (If it's too soft to bring together, add some panko until it's the right consistency.)
3. Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (It'll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.)
4. Roll in panko as you continue to shape it.
5. Make 4 thick patties that are 7 cm in diameter and 1 cm thick.
6. Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over.
7. Next, cook the other side for 1 minute until nicely browned to finish. (They'll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.)
8. It's mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma!

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Shio-Koji Soboro and Ricotta Cheese Italian Croquette. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!