How to Make Quick Eggs de Provence

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Eggs de Provence. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs de Provence is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs de Provence estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Eggs de Provence using 9 ingredients and 3 steps. Here is how you cook it.

Yeah herbs de Provence in eggs

Ingredients and spices that need to be Make ready to make Eggs de Provence:

1. 1 tsp herbs de Provence
2. 1/4 tsp salt
3. 1/2 cup chopped ham
4. 1/2 cup onion, chopped
5. 1/2 large tomato chopped
6. 1/3 cup Romano parmigiano cheese grated
7. 1/4 cup butter
8. 4 large eggs
9. 1 tbsp chopped parsley

Steps to make to make Eggs de Provence

1. Chop your onions tomatoes and ham heat butter add everything together
2. Beat your eggs and add then Add your cheese herbs de Provence and salt stir mixing well cover and cook 7 minutes
3. Add yor parsley across top recover take off heat 3 minutes serve hope you enjoy

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So that is going to wrap this up for this special food Steps to Prepare Perfect Eggs de Provence. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!