Easiest Way to Make Homemade Creamy Chicken & Ratatouille Casserole

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Creamy Chicken & Ratatouille Casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Chicken & Ratatouille Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken & Ratatouille Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Creamy Chicken & Ratatouille Casserole using 9 ingredients and 9 steps. Here is how you cook it.

See my recipes for ratatouille. This recipe is great for leftover veggies and shredded chicken.

Ingredients and spices that need to be Take to make Creamy Chicken & Ratatouille Casserole:

1. 3 C shredded chicken
2. 1 C ratatouille
3. 3 C cream of chicken soup
4. 1 C chicken stock
5. 1/4 C grated parmigiano reggiano
6. 2 T herbes de provence
7. 1 C french fried onions
8. 1/2 C champagne vinegar
9. 1 pinch kosher salt & peppercorn melange

Instructions to make to make Creamy Chicken & Ratatouille Casserole

1. Preheat oven to 350°
2. Spray a large casserole dish with non-stick cooking spray.
3. Place shredded chicken and ratatouille in casserole dish. Mix together.
4. Add cream soup, chicken stock, vinegar, and seasonings.
5. Top with french fried onions and sprinkle with cheese.
6. Spray aluminum foil with non-stick cooking spray and cover casserole.
7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

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