Steps to Prepare Super Quick Homemade Absolutely Fabulous Crab Cream Croquettes

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Absolutely Fabulous Crab Cream Croquettes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Absolutely Fabulous Crab Cream Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Absolutely Fabulous Crab Cream Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Absolutely Fabulous Crab Cream Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Absolutely Fabulous Crab Cream Croquettes using 9 ingredients and 13 steps. Here is how you cook it.

I've made these so many times because I love cream croquettes. I think these were what made my husband fall for me (lol)! Even without consommé, the crabsticks make it very tasty. Brown the onion over low heat until sweet. Make sure not to burn. Coat with lots of flour and eggs; breadcrumbs are better if fine. PS: If it's too soft to form the croquettes, chill briefly in the freezer for a better result! Recipe by Sakiyanmama

Ingredients and spices that need to be Get to make Absolutely Fabulous Crab Cream Croquettes:

1. 1 Onion
2. 60 grams Butter
3. 6 tbsp Flour
4. 500 to 550 ml Milk
5. 160 grams Crabsticks
6. 1 Salt and pepper
7. 1 ● Flour
8. 1 ● Egg
9. 1 ● Panko (fine)

Steps to make to make Absolutely Fabulous Crab Cream Croquettes

1. I used these crabsticks.
2. Slice the onion thinly and sauté in butter over low heat.
3. Once the onions are translucent, turn the heat off and add some flour.
4. Mix with the heat still off, until it's no longer floury.
5. Turn the heat back on. Pour in the milk in batches and stir over low to medium heat.
6. When it's as thick as the picture, add crabsticks and season with salt and pepper.
7. Simmer for about 5 minutes over low heat. Add milk to adjust the consistency to your liking.
8. Transfer the mixture onto a flat container. Once cooled, cover with plastic wrap and refrigerate well over 30 minutes.
9. When chilled, divide the potato mixture into 12 portions. You could also make smaller ones for bento.
10. Shape them into barrels and coat thoroughly with flour, beaten eggs, and panko in that order. If you don't have fine panko, you could make them finer by crushing the regular kind you have with your hands.
11. Deep-fry in oil heated over medium. Try not to touch them too much: just flip the croquettes over once.
12. The sauce in the picture is made of a mixture of equal parts ketchup + okonomiyaki sauce + Japanese Worcestershire sauce. You can serve your croquettes up with this or anything else you'd like.
13. I fried these ones too much, but they were still relatively tasty because they were crispy. These taste delicious enough even without any sauce.

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So that is going to wrap this up with this special food Recipe of Quick Absolutely Fabulous Crab Cream Croquettes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!