Steps to Make Super Quick Homemade Authentic French Crepe Batter

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Authentic French Crepe Batter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic French Crepe Batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic French Crepe Batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic French Crepe Batter is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Authentic French Crepe Batter using 6 ingredients and 8 steps. Here is how you cook it.

I modified the ingredient amounts of a crepe recipe that I found in a French recipe book. If you add the milk in gradually rather than all at once, it will help prevent lumps from forming. Also make sure to only add the butter a little at a time too! Recipe by BUNNYMOM

Ingredients and spices that need to be Prepare to make Authentic French Crepe Batter:

1. 800 ml Bread (strong) flour
2. 4 tbsp Sugar
3. 1 tsp Salt
4. 800 ml Milk
5. 4 tbsp Melted butter (or margarine)
6. 4 Eggs

Steps to make to make Authentic French Crepe Batter

1. Combine the flour, sugar and salt in a bowl.
2. Add 300 ml milk and the eggs and mix well until no longer lumpy.
3. The resulting mixture should be quite thick and sticky.
4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
8. Chill the crepes well and eat them for dessert!

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So that's going to wrap it up for this special food How to Make Speedy Authentic French Crepe Batter. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!