Step-by-Step Guide to Prepare Perfect Shrimp and Spinach Cream Croquettes

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Shrimp and Spinach Cream Croquettes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and Spinach Cream Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Spinach Cream Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Spinach Cream Croquettes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shrimp and Spinach Cream Croquettes using 8 ingredients and 7 steps. Here is how you cook that.

I wanted to make the cream croquettes that my family enjoys, so this recipe was created after many experimentation. To prevent explosions, fry 2 pieces at a time. Recipe by Miyutoyuu mama

Ingredients and spices that need to be Take to make Shrimp and Spinach Cream Croquettes:

1. 170 grams Peeled shrimp
2. 1/2 cube Onions
3. 1/2 bunch Spinach
4. 30 grams Flour
5. 30 grams Butter
6. 1/2 cube Consomme bouillon
7. 200 ml Milk
8. 1 as required Vegetable oil

Steps to make to make Shrimp and Spinach Cream Croquettes

1. Boil the spinach and cut into 1 cm lengths. Mince the onions.
2. Saute the onions in the oil until they are clear, then add the shrimp. Once the shrimp are cooked through, add the butter and melt.
3. Add the flour in 3 parts. Reduce the heat to low.
4. It looks like this once the flour has mixed in.
5. Add in the milk. Once the mixture becomes smooth, add the consomme bouillon and spinach.
6. Put it in the pan and chill in the fridge for 1 hour.
7. After coating in flour, egg and panko, deep fry the pieces until light brown. Done!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp and Spinach Cream Croquettes. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!