Step-by-Step Guide to Make Super Quick Homemade Creamy Potato Croquettes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Creamy Potato Croquettes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Potato Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy Potato Croquettes using 5 ingredients and 5 steps. Here is how you can achieve it.

I got a lot of potatoes (the Kita Akari variety) as a gift. It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii

Ingredients and spices that need to be Make ready to make Creamy Potato Croquettes:

1. 2 medium Potatoes
2. 100 ml ● Milk
3. 1 cube ● Soup stock granules
4. 1 Salt, pepper
5. 1 ※ Flour, beaten eggs, panko, frying oil

Steps to make to make Creamy Potato Croquettes

1. Microwave potatoes until you can poke thoroughly with a skewer.
2. Add ● ingredients in a small pan and heat until the soup stock granules melt.
3. Peel the potatoes from Step 1 and mash them while they're hot. Add the mixture from Step 2 and mix until smooth. Season with salt and pepper.
4. Form mixture from Step 3 into balls. Coat with flour, beaten eggs, and panko in that order. Deep-fry in 160-170ºC oil.
5. [Freshly cooked] The potatoes are sooo soft and fluffy, it's delicious.

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So that is going to wrap it up for this exceptional food Recipe of Quick Creamy Potato Croquettes. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!