Step-by-Step Guide to Make Favorite French Style Vegetarian Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick French Style Vegetarian Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Style Vegetarian Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Style Vegetarian Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Style Vegetarian Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Style Vegetarian Stew estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you can achieve it.

For those who observe vegetarian diet or want to try something without meat but with a meaty texture...

Ingredients and spices that need to be Prepare to make French Style Vegetarian Stew:

1. 6-8 stalks Celery
2. 1-2 large Australian Red Onion
3. 2 large US Russet Potatoes
4. 2 medium Carrots
5. 1 large Red Capsicum
6. 3-4 large Tomatoes
7. 4-5 pieces Bean Curd Skin Rolls
8. 8-10 medium Portabella Mushrooms
9. 1 1/2 tbsp Italian Spices
10. 2 pieces Vegetarian Stock Cubes
11. 1 tbsp Sugar
12. 2 tbsp Margarine
13. 2 cups Water
14. 1 cup Full Cream Milk

Steps to make to make French Style Vegetarian Stew

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week French Style Vegetarian Stew. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!