Simple Way to Prepare Speedy Creamy Potato Croquettes

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning Creamy Potato Croquettes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Potato Croquettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Creamy Potato Croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.

It's been a long time since I cooked homemade croquettes! With a slight variation I was able to make it very creamy. The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin

Ingredients and spices that need to be Take to make Creamy Potato Croquettes:

1. 3 to 4 Potatoes
2. 1 Onion
3. 120 grams Mixed ground beef and pork
4. 1 Salt, pepper
5. 1 Nutmeg
6. 1 or 2 tablespoons Fresh cream
7. 1 for the coating Flour, eggs, panko

Steps to make to make Creamy Potato Croquettes

1. Boil unpeeled potatoes until the skin is peeling. Make sure it can be poked thorough with a skewer . (It's much more fluffy and delicious than when it's microwaved)
2. Peel the skin off the boiled potatoes with a dry cloth, and mash while they're hot. Sprinkle with some salt.
3. Chop the onions finely and saute in a frying pan until it changes color. Adding some salt works well.
4. Add meat to the frying pan in step 3. Season with salt and pepper.
5. Combine the mixture in step 4 with the mashed potatoes made in step 2. Add nutmeg and fresh cream. The cream works as a binder, to substitute eggs.
6. Adjust taste with salt and pepper while tasting. The creaminess depends on how much fresh cream you add. If you add too much, it might not hold together.
7. Form into patties with sizes of your preference. The photo above is rather small, about 5 cm in length.
8. Coat with flour, egg and panko, and deep-fry in 180℃ oil. The inside is already cooked, so it's done when golden brown.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Creamy Potato Croquettes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!