Simple Way to Prepare Homemade Russian French cake recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Russian French cake recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Russian French cake recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian French cake recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Russian French cake recipe using 10 ingredients and 5 steps. Here is how you cook that.

I received this recipe from a Russian co-worker in St. Louis. It has been one of my favorites and everyone likes it and wants the recipe when I bake it.

Ingredients and spices that need to be Prepare to make Russian French cake recipe:

1. 6 egg yolks
2. .25 baking soda
3. 1.5 cup flour
4. 1.5 cup sugar
5. 1 cup walnut halves
6. 24 oz pineapple chucks (undrained)
7. 8 oz pkg cream cheese
8. 1 cup powdered sugar
9. 1 teaspoon vanilla
10. 1 stick butter

Instructions to make to make Russian French cake recipe

1. Mix sugar, egg yolks, and flour. Beat to death or fluffy
2. Add soda, pineapple, and walnuts. Stir carefully.
3. Bake at 350 for 30 minutes, then at 310 for 30 minutes.
4. Meanwhile... Mix cream cheese, butter, sugar and vanilla. Beat it!
5. Frost while hot. Sprinkle with walnuts for decoration

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So that's going to wrap this up with this special food Steps to Make Perfect Russian French cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!