Recipe of Ultimate Beef burgundy for pressure cooker or slow cooker

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Beef burgundy for pressure cooker or slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef burgundy for pressure cooker or slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef burgundy for pressure cooker or slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef burgundy for pressure cooker or slow cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef burgundy for pressure cooker or slow cooker estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

A rich , full of flavor and oh so easy recipe!

Ingredients and spices that need to be Take to make Beef burgundy for pressure cooker or slow cooker:

1. pressure cooker
2. 1 1/2 lb london broil cut into 1" cubes
3. 1 tbsp olive oil
4. 4 tbsp salted butter
5. 4 tablespoons flour
6. 1 tsp salt and pepper, each
7. 4 tablespoons flour plus 4 tablespoons corn starch
8. 32 oz beef stock
9. 3/4 cup dry red wine, use a wine that you like to drink
10. 2 tsp worcestershire sauce
11. 6 clove garlic left whole
12. 10 baby carrots left whole
13. 10 pearl onions, peeled
14. 2 cups button mushrooms, sliced

Steps to make to make Beef burgundy for pressure cooker or slow cooker

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

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So that is going to wrap this up with this special food Recipe of Homemade Beef burgundy for pressure cooker or slow cooker. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!