Recipe of Super Quick Homemade Coca (French pied-noir)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Coca (French pied-noir). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coca (French pied-noir), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca (French pied-noir) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Coca (French pied-noir) using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Coca (French pied-noir):

1. 4 long peppers (corne de boeuf)
2. 2 tbsp olive oil, extra virgin
3. 2 garlic cloves
4. 400 grams crushed tomatoes (or sauce)
5. 1 salt and pepper
6. 2 tbsp capers
7. 1 egg yolks
8. 2 pie doughs

Instructions to make to make Coca (French pied-noir)

1. Clean, seed and cut peppers up into relatively small long pieces.
2. Warm the oil in a large skillet and sauté the peppers, stirring frequently until peppers are soft.
3. Crush the garlic, add to skillet. Add salt and pepper.
4. Turn a few times in the pan and add crushed tomatoes or sauce.
5. Let this mixture cook down until there is nearly no liquid left. The filling (known as "frita") is now completed; it can be made in advance, even frozen.
6. Line a pie pan with dough, extending over the edge. Fill the dough with the Frita. (It should not be hot) Added the capers evenly around filling.
7. Cover the whole thing with the second pie dough. Seal the edges all around the outside by bringing the lower dough over the upper dough.
8. Place a few drops of water with the egg yolk and paint the surface of the torte with the yolk.
9. With a sharp pointed knife, slice a few openings to vent while cooking.
10. Let cool some before serving. Enjoy.
11. Bake in a hot oven for 45 minutes.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Coca (French pied-noir). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!