Recipe of Quick Spring Cabbage Pot-au-Feu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Spring Cabbage Pot-au-Feu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring Cabbage Pot-au-Feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage Pot-au-Feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Cabbage Pot-au-Feu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Spring Cabbage Pot-au-Feu using 11 ingredients and 6 steps. Here is how you can achieve that.

It's my mother's regular pot-au-feu. Lots of vegetables, and a lighter taste. I used a whole May Queen potato, but when there's not much time, I cut it in half. Make sure the potatoes don't crumble. Try to be careful because the sausages may burst. Recipe by Mawaru7

Ingredients and spices that need to be Make ready to make Spring Cabbage Pot-au-Feu:

1. 350 grams Cabbage
2. 300 grams Wiener sausages
3. 1 Carrot
4. 3 Potatoes
5. 1/3 Celery (if you have any)
6. 1 Onion
7. 1 leaf ◯ Bay leaves
8. 9 grams ◯ Soup stock granules
9. 1 litre ◯ Water
10. 1 Rough ground black pepper
11. 1 as liked Grainy mustard (as liked, for the sausages)

Instructions to make to make Spring Cabbage Pot-au-Feu

1. Cut the carrot in half lengthwise, then cut into quarters lengthwise. Chop the onion and cabbage into quarters lengthwise. Peel the potato but do not cut. Chop the celery into about 5 cm pieces.
2. Put the celery, carrot, onion, potato, and the ◯ ingredients into a pot. When it boils, cover with a lid and simmer over middle heat.
3. When the potato is cooked thoroughly (usually takes about 20 minutes), add the cabbage and sausages and continue cooking. Add hot water if there's not enough.
4. When it's boiling, remove the sausages and continue cooking until the cabbage is wilted. Add the sausages and warm right before serving.
5. The soup stock granules I used were stick-typed. I used less than is listed. Taste first, and scatter some black pepper if you wish.
6. You could also serve in a pot, and eat your favorites directly from it. I added celery for the aroma. I usually make a lot to arrange it the next day.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Spring Cabbage Pot-au-Feu. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!